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Recipes

  • Lemon Zest vs. Lemon Juice

    Lemon Zest vs. Lemon Juice: Understanding Their Unique Roles in Our Kitchens

    So learning the difference between lemon zest and lemon juice is important. It can be tempting to interchange them when cooking but that isn’t advised. Even though they both come from the same lemon they do taste different and do serve different purposes. Let’s get into it. All About Lemon Zest So, what’s the deal …

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  • What Is Medium Rare Steak

    What Is Medium Rare Steak?

    A Friendly Chat About That Perfectly Cooked Steak Hey there, steak lovers! What is a medium rare steak anyways? Let’s dive into the juicy world of steak doneness, and I’ll share some of my own steak adventures along the way. If you are new to ordering steak, it can be a bit overwhelming to figure …

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  • Recipes Using Lemon Zest

    Recipes Using Lemon Zest

    Lemon zest, with its zingy and aromatic profile, is a hidden gem in the culinary world. It’s amazing how a sprinkle of lemon zest can transform an ordinary dish into something extraordinary. Today, let’s explore “things to make with lemon zest” and discover how this vibrant ingredient can elevate your cooking. The Magic of Lemon …

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  • Instant Ramen Noodle Hacks

    Instant Ramen Noodle Hacks

    Isn’t instant ramen just a marvel? It’s the ultimate comfort food, ready in minutes, and oh, so adaptable. Today, I’m excited to share some of my favorite instant ramen noodle hacks with you. Think of it as a fun experiment to spice up your noodle routine! Why We All Love Instant Ramen Do you remember …

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  • How To Cook Frozen Breaded Butterfly Shrimp

    How to Cook Frozen Breaded Butterfly Shrimp in an Air Fryer

    It only crossed my mind recently that we could cook butterfly shrimp in an air fryer. It is funny to me because we are big air fryer users in my house. We were still cooking our shrimp in the traditional oven. I feel silly to admit that by the way. So there are a few …

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  • Homemade A1 Steak Sauce Recipe

    Homemade A1 Steak Sauce Recipe

    Hey there! Remember the days when slathering A1 sauce on your steak felt like a ticket to a gourmet meal? I do. Those were the simple pleasures of my childhood. But now, as an adult with a penchant for cooking, I find myself yearning to elevate that classic steak experience. Why settle for the store-bought …

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