I’ll never forget the day I decided to brave the world of spices. For the longest time, I steered clear of lemon pepper seasoning, thinking it would be too spicy for my taste. I was a self-confessed spice lightweight, and during my early years fresh out of college, my pantry was pretty basic. But then, I took a chance on lemon pepper seasoning, and boy, did it change everything. Suddenly, I was adding it to everything I could – even eggs!
Ingredients
Here’s the magic blend that transformed my kitchen:
- 2 tablespoons dried lemon zest
- 2 tablespoons whole black peppercorns
- 1 tablespoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 dash celery seed
- 1 dash sugar
Additional Notes: Trust me, finding the right ingredients makes all the difference. I personally look for the freshest, most aromatic options available.
Instructions
Step-by-Step Guide
- Combine the ingredients and grind them to your preferred texture. I like mine a little coarse for that extra crunch.
- Remember, taste as you go. Your palate is your best guide.
Storage Tips
It’s crucial to store your lemon pepper seasoning in a cool, dry place. Make sure to put the lid back on as soon as you’re done using it. A little cooking splatter can ruin its perfection!
Pro Tips & Variations
Once I got hooked on this seasoning, I couldn’t stop experimenting. It’s surprisingly versatile – try it on chicken wings or even oven-roasted vegetables. My daughter and I use it so much that it became a family joke, and now, it’s a traditional stocking stuffer in our house!
Serving Suggestions
While my absolute favorite is sprinkling it on chicken, it’s equally amazing on potatoes and grilled veggies. The versatility of this seasoning is part of its charm.
Common Questions and Answers
How can I make a less spicy version of this seasoning?
- As someone who was initially wary of spice, I recommend reducing the peppercorns for a milder flavor.
Is this seasoning gluten-free?
- Yes, it is. Just be mindful of cross-contamination if you’re sensitive.
Can I make this seasoning in bulk?
- Absolutely! It’s so popular in my house that we never want to run out.
How can I use this seasoning besides on chicken or fish?
- It’s fantastic on everything – try it on grilled dishes, popcorn, or even salads.
Conclusion
Creating your own lemon pepper seasoning is more than just mixing spices; it’s about discovering flavors and creating memories. From being a seasoning rookie to making it a family tradition, this journey has been full of delightful culinary adventures. I encourage you to embark on this flavorful quest – and don’t forget to share your own stories and variations!
Homemade Lemon Pepper Seasoning
This easy-to-make homemade lemon pepper seasoning is a great way to add a burst of flavor to your favorite dishes. With just a few simple ingredients and 5 minutes of prep time, you can have this versatile condiment ready to use on chicken, fish, vegetables, popcorn, and more!
Ingredients
- 2 tablespoons dried lemon zest
- 2 tablespoons whole black peppercorns
- 1 tablespoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 dash celery seed
- 1 dash sugar
Instructions
- Grind the ingredients into a mixture to your preferred consistency – fine or slightly coarse.
- Store the lemon pepper seasoning in an airtight container in a cool, dry place. It will remain fresh for up to 6 months.
Notes
Don't have any dried lemon zest on hand? Well then look no further, here is our guide for, How To Dry Lemon Zest.
