How To Store Chicken Of The Woods

It is only recently that I learned about Chicken of the Woods. I first got introduced to them because my sister-in-law brought us a container of Hen of the Woods from Delaware. Then she introduced me to Chicken of the Woods, too. 

Immediately, I had to learn how to store chicken of the woods and also learn about them in general. I had no clue what they were or what to do with them.

I went into panic mode trying to figure it out, but I did, and they were amazing to have in the kitchen.

But now, you get to learn all that I learned. I hope that it helps.

A Bit About Chicken Of The Woods

Chicken of the Woods is a type of mushroom that grows in the wild and is sometimes used in cooking as a meat substitute. It grows on the sides of trees and has a bright orange hue. 

It’s a source of protein, which is why it is considered a meat substitute and has a mild flavor like chicken. 

Tips On Picking Out Chicken Of The Woods

When buying Chicken of the Woods, look for mushrooms with bright, vibrant colors. The edges should be soft and pliable, not dry or brittle. Avoid any mushrooms with dark spots, bruises, or a sour smell. The mushroom should have a firm texture. 

Checklist for picking out Chicken of the Woods:

• Bright, vibrant color
• Firm overall texture
• Soft, pliable edges
• No dark spots
• Fresh, earthy smell

How To Tell If Chicken Of The Woods Is Still Good

Fresh Chicken of the Woods should have a firm, spongy texture. It should smell earthy, not sour or unpleasant. If the mushroom is slimy, discolored, or has a foul odor, it’s likely past its prime and should be discarded.

Steps to determine freshness:

1. Check the texture: It should be firm and spongy, not slimy or dry.
2. Look at the color: It should be bright and vibrant, not dull or discolored.
3. Smell the mushroom: It should have an earthy smell, not sour or foul.

Shelf Life Of Chicken Of The Woods

When stored properly in the refrigerator, fresh Chicken of the Woods can last up to a week. 

However, it’s best to use it within a few days of harvesting or purchasing for optimal flavor and texture. 

To extend the shelf life, you can freeze Chicken of the Woods, and it will last up to 6 months. 

Can You Store Chicken Of The Woods At Room Temperature

Storing Chicken of the Woods at room temperature is not recommended. Like most fresh mushrooms, it needs to be kept cool to slow down the decay process and prevent the growth of harmful bacteria.

How To Store Chicken Of The Woods In The Refrigerator

To store Chicken of the Woods in the refrigerator, first clean the mushroom by gently brushing off any dirt or debris. Next, wrap it loosely in a paper towel to absorb any excess moisture and place it in a paper bag. Store the bag in the main part of the refrigerator, not in the crisper drawer, which can be too humid.

Steps To Store Chicken Of The Woods:

1. Gently clean the mushroom using a brush to remove debris.
2. Place the mushroom in a paper bag or wrap it in paper towels.
3. Store inside a loosely closed container or a resealable bag with a few holes poked for airflow.
4. Check occasionally for any excess moisture and replace the paper as needed.

Tip: Storing in the fridge requires a bit of air circulation and moisture management.

How To Freeze Chicken Of The Woods

Freezing is a great way to preserve Chicken of the Woods for longer periods. To freeze, clean the mushroom and cut it into suitable cooking sizes. Blanch the pieces in boiling water for a couple of minutes, then cool quickly in ice water. Drain well and thoroughly dry the mushrooms. Then place the mushroom pieces in a single layer on a baking sheet and freeze them. Once they are frozen, transfer the pieces to a freezer bag or container.

Steps to freeze Chicken Of The Woods:

1. Clean and slice the mushroom into manageable pieces.
2. Blanch in boiling water for 2 minutes, then immediately plunge into ice-cold water.
3. Pat dry and place on a parchment-lined tray to freeze individually.
4. Once frozen, transfer pieces into a zip-top freezer bag, removing as much air as possible.

How To Wash Chicken Of The Woods

Before storing or cooking Chicken of the Woods, it’s important to clean it properly. Use a damp cloth to gently remove any dirt or debris. Avoid soaking the mushroom in water, as it can become waterlogged and lose its texture and flavor.

Steps to clean Chicken of the Woods:

1. Use a soft brush or damp cloth to gently brush off any dirt or debris.
2. If necessary, use a damp cloth to wipe the mushroom clean.
3. Pat dry with a clean towel.

The bottom line

Proper storage of Chicken of the Woods is key to keeping the mushrooms fresh and extending their shelf life. Whether you’re storing it in the refrigerator or preserving it in the freezer, remember to clean it properly first. With these tips, you can enjoy this unique and flavorful mushroom year-round.